Lanchester.net ...musings of an old nerd

I've always found Sylvan Border Farm general-purpose flour to be the best gluten-free flour, but I thought I'd branch out and try something new: Orgran All-Purpose Gluten-Free Wheat-Free Flour.

The flatbread I made with the Orgran flour was great. I still don't know if Sylvan Border Farm or Orgran is better. Orgran has lots of stars on Amazon. We'll see if I can reach a conclusion in the next few months.